I’m talking about relatively benign, non-life-threatening
habits here – snacking in front of the TV every night, relying on fast food
treats on a regular basis, taking chocolate breaks every afternoon, or drinking
several diet or regular soft drinks throughout the day. Yet even these habits can seem powerful and
hard to break when they become part of your routine. The reason is that you’re probably not really
eating for eating’s sake; rather, you’re eating to satisfy some other need that’s
not being fully met in your life.
The Health Coaching program I completed at the Institute
for Integrative Nutrition (www.IntegrativeNutrition.com) describes this as the
difference between Primary and Secondary food.
Primary foods are the higher level needs we all have and there are four
categories: Relationship, Career,
Physical Activity, and Spirituality. The
foods and beverages we eat and drink are Secondary foods. When things are out of whack with an area of
our Primary food – let’s say we’re bored or exceedingly stressed at work – we often
try to make ourselves feel better with food; we take a jolt of caffeine or
sugar for energy, or choose sweets or salty snacks to relax. Why not?
It’s quick, easy, and momentarily seems to do the trick. Except, of course, it doesn’t solve the
underlying problem, and in fact creates its own problems including poor
nutrition, weight gain, and negative energy spirals. Secondary food can’t satisfy Primary food
needs.
What to do? Here’s
what we do in our health coaching sessions, and you can do this with a supportive
friend or family member, or even with yourself:
1.
Shine a light – Review your most recent day or
two, talking through each day’s ups and downs, the good choices and the
not-so-good ones. Identify the stress
points and let the habits out of the closet!
2.
Analyze the situation – Dissect the situation
around each habit you identify. Answer
the who, what, when, where, and how of the habit’s context.
3.
Identify the Primary Food – Connect the feelings
around the habit to one of the Primary Food dimensions, considering each one
broadly. For example, Career encompasses
not only paid employment, but all types of work such as homemaking and
volunteering, as well as education and finances.
4.
Consider alternatives – Spend some time thinking
about the Primary Food issues you’ve identified and brainstorm healthier, more
productive ways to address those needs.
These can be as close-in as taking a walk around the block in the
afternoon instead of grabbing a snack, or more substantial, like asking for a
promotion at work, or even considering an alternative career.
5.
Conduct an experiment – Mindfully decide to make
a different choice when your habit situation comes up. Pledge to make that different choice for one
week and see how you feel! Or, for
larger-scale changes like a new career, build a realistic plan for yourself and
execute it.
6.
Be gentle and take it slow – Accept and
appreciate yourself throughout this process.
Use success in one area to energize other aspects of your life by making
more and more healthy choices.
Next time: More
about choices, including the concept of decision fatigue and its implications
for healthy grocery shopping.
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